Sinful Snickers Cake
"This is a yummy cake!! Very rich and great for any event. It will not be around for long."
photo by startnover
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 524.46 g devil's food cake mix
- 3 eggs (or as called for by your cake mix)
- 78.78 ml oil (or as called for by your cake mix)
- 315.37 ml water (or as called for by your cake mix)
- 396.89 g package caramels
- 118.29 ml margarine
- 78.78 ml milk or 78.78 ml cream
- 177.44 ml chocolate chips
- 236.59 ml chopped pecans
directions
- Prepare cake according to directions.
- Grease a 9 by 13 pan and pour in 1/2 batter .
- Bake at 350° for 20 minutes.
- Melt caramel with milk and margarine.
- Remove cake from oven and pour caramel mixture over top.
- Sprinkle with chips and nuts.
- Dot the top with remaining batter and bake 20 more minutes.
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Reviews
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This is an easy to make, yet delicious cake. I will definitely make this again. I liked that this recipe did not call for evaporated milk as I don't like opening a whole can then only using part of the can. The caramel sauce was wonderful - I think that the sauce sets this cake apart from other similar cakes. Remember to let the cake cool for a couple of minutes and then use a knife to cut around the edges of the pan. This is important as the caramel will stick to your pan unless you do this. Thank you for posting this recipe. -
This was fantastic! I used a milk chocolate cake mix, milk chocolate chips and peanuts instead of pecans. Everyone at work LOVED it. Thanks for sharing! -
WOW is this cake rich! I made this for my chocolate-loving DIL. This cake has the appearance of not looking like it is baked after it comes out of the oven, but it really is baked! I had to bake mine for an extra couple of minutes though. thanks for sharing homegirl!...Kitten:) -
This is one of my favorite recipes to make! I usually serve it as brownies though. I also omit the margarine, and substitute one can of evaporated milk, with 1/4 cup used in the melting of the caramels, and the rest mixed in with the batter. Always a crowd pleaser!
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Loved this cake, I love the nuts. Chocolaty, gooey and rich, just the way I like cake. Thanks for a great recipe.
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Tweaks
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This was fantastic! I used a milk chocolate cake mix, milk chocolate chips and peanuts instead of pecans. Everyone at work LOVED it. Thanks for sharing!
