Sinfully Good Kielbasa Casserole
"Great served with biscuits and salad. If there is any left over, your co-workers will want this recipe after they smell it reheating in the microwave for lunch the next day. That's how I got it. Amounts can be adjusted to suit your family's preferences."
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb kielbasa, sliced thin
- 6 medium potatoes, diced bite size
- 2 green peppers or 2 red peppers, 1 inch diced
- 2 medium onions, cut in 8 wedges
- 1⁄4 cup olive oil
- salt and pepper
- 1 cup heavy whipping cream
directions
- Preheat oven to 425.
- Use 9" X 13" baking dish.
- Combine Kielbasa, potatoes, peppers and onions.
- Salt and pepper to taste.
- Lightly toss in olive oil to coat all ingredients.
- Cover and bake until potatoes are done, approx 1 1/4 hour.
- Lower temperature to 350.
- Pour whipping cream over ingredients and bake uncovered for 15 minutes.
- Remove and let sit for 10 minutes as sauce forms.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is an "Oh WOW!" Incredible. Far from healthy but exquisite in a very earthy/basic way. :-)<br/><br/>Unfortunately, it doesn't reheat very well--the sauce separates. So enjoy it thoroughly at the meal for which you have freshly cooked it. -
absolutely delicious,very hearty, easy and cheap. My bf loved it and took the leftovers to work which he never does. Definantly a new favorite dish in our house! -
This was delish! To cut down on fat content, I bought low-fat kielbasa and substituted evaporated skimmed milk for the cream. It still tasted rich, with loads of flavour! I used one green and one red pepper, and left the skins on russet potatoes, so it was a colourful casserole as well. I've saved this one to prepare regularly for my family from now on ... thanks! -
I have been looking for a new way to cook kielbasa - as I've only ever made it in sauerkraut. This is a winner, my husband commented on good it smelled while it was in the oven, which he rarely does. He liked it which is even rarer when I try something new. Tasty! -
This is very good! I diced my potatoes quite small and after an hour they were almost overcooked so I would set the timer for 45 minutes next time and go from there. I liked that there were so few ingredients here and that the recipe was a whiz to throw together.
see 5 more reviews
Tweaks
-
This was delish! To cut down on fat content, I bought low-fat kielbasa and substituted evaporated skimmed milk for the cream. It still tasted rich, with loads of flavour! I used one green and one red pepper, and left the skins on russet potatoes, so it was a colourful casserole as well. I've saved this one to prepare regularly for my family from now on ... thanks!
RECIPE SUBMITTED BY
Bertie Loftin
United States
I am a single woman who does not like to spend a lot of time daily cooking. I prefer to cook a large amount, freeze in portions so I can simply reheat for lunch or another day. This allows me a good variety in balanced meals with little effort.
