STREAMING NOW: Simply Nigella

Singapore Black Pepper Crab Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is traditionally designed to accompany crab but will work well as a sauce for a variety of different proteins and can be served over rice.”
READY IN:
25mins
SERVES:
4
YIELD:
2 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oyster sauce, sugar, water, and Kecap manis in a bowl.
  2. Heat the oil and butter in a wok over medium high heat. Add the garlic, chiles, and ginger and cook until fragrant. Add the black pepper, white pepper, coriander, and green onion and stir fry for 30 seconds.
  3. Add the oyster sauce mixture to the wok and stir well. Bring to a boil, reduce heat to medium, and simmer for an additional 5 minutes.
  4. Remove from heat and stir in the fresh cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: