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Singapore Burgers

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“I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oils in a skillet.
  2. Add mushrooms and cook 5-8 minutes or until tender.
  3. Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
  4. Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
  5. Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
  6. Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
  7. Toast buns.
  8. Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).

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