“A quick stir fry dish for midweek meals.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a wok and stir-fry the chicken, pepper and baby sweetcorn. Add the chicken broth and stir until chicken is cooked through.
  2. Add the eggs and stir until scrambled.
  3. Add the cilantro, soy sauce, noodles, sesame oil and Tabasco.
  4. Garnish with a handful of coriander to serve.

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