Singapore Fried Rice Noodles

"This is from the back of a Yeo's Rice Vermicelli packet. It looks good, so I will try it."
 
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Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Soak the rice vermicelli in hot water for 15-20 minutes.
  • Drain and rinse in cold water.
  • Heatabout 1 tbsp oil and scramble the beaten eggs, remove and reserve.
  • Heat the remaining oil, fry the onions until opague.
  • Add the bean sprouts and rice vermicelli with the curry powder and the sugar.
  • blend well.
  • Add the soy sauce, meat, prawns, peas and scrambled eggs.
  • continue stirring for 2-3 minutes.
  • add the spring onion and chilles,.
  • mix gently and serve.

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Reviews

  1. OMG!!! This was soooooo good. My curry past is really spicy, so tears where coming out of my eyes while I was eating. (Tears of joy) Will definitely make again. Thank you wizkid!
     
  2. I was really disappointed in how this turned out. The noodles were extremely dry tasting and the flavor was very bland. I had to add some chicken flavor stock to it and some garlic and fresh ginger. It perked it up a bit, but not enough. I won't make this one again, sorry.
     
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RECIPE SUBMITTED BY

I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.
 
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