Singapore Noodles

Name: Singapore Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving dish of noodles, 4-6 serving(s)
Ingredients: 250 g noodles (spaghettini or any fine noodles); vegetable oil (for frying); 3 garlic cloves, crushed; 1 teaspoon ginger powder; 1 tablespoon sugar; 4 green onions, sliced diagonally; 6 -8 shrimp (optional); 1 chicken breast, thinly sliced (optional); 12 snow peas; 6 mushrooms, finely sliced; 1/2 red pepper, finely sliced; 1 -2 teaspoon curry powder; 1 tablespoon chicken base; 3/4 cup water; 2 tablespoons fish sauce (or oyster sauce); 2 tablespoons dry wine; 1 tablespoon cornstarch (or flour); 2 tablespoons sesame seed oil

Submitted by Ranikabani

"A quick, easy, versatile recipe. Use spaghettini noodles or vermicilli but not rice noodles. I use the Oxo chicken soup base packets for this recipe."

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photo by Montana Heart Song

Ready In:: 25mins
Ingredients:: 18
Yields:: 1 serving dish of noodles
Serves:: 4-6

ingredients

250 g noodles (spaghettini or any fine noodles)
vegetable oil (for frying)
3 garlic cloves, crushed
1 teaspoon ginger powder
1 tablespoon sugar
4 green onions, sliced diagonally
6 -8 shrimp (optional)
1 chicken breast, thinly sliced (optional)
12 snow peas
6 mushrooms, finely sliced
¹⁄₂ red pepper, finely sliced
1 -2 teaspoon curry powder
1 tablespoon chicken base
³⁄₄ cup water
2 tablespoons fish sauce (or oyster sauce)
2 tablespoons dry wine
1 tablespoon cornstarch (or flour)
2 tablespoons sesame seed oil

directions

Cook pasta and drain.
In a bowl, mix the chicken base, water, fish sauce, sesame oil, sugar, wine and cornstarch.
In a frying pan, fry garlic and green onions with ginger powder for a minute or two.
Add the veggies and mushrooms and stir on medium heat for a minute or two.
Add the shrimp/meat if you choose to make it a non-veg dish.
Cook until shrimp/meat is cooked.
Take it off the heat.
In a roasting pan put the noodles and the veggies together.
Pour the liquid in the bowl over it.
Put the roasting pan on the stove and over medium heat give it a good stir and turn off heat.

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Reviews

DH and I loved this! I used linguini, bay shrimp and Chinese mock chicken with julienned carrots with the rest. So tasty, this will be made again and again at our house. Thank you!

Moor Driver
I did not put in shrimp or snow peas, but substituted fresh baby asparagus, small slices of fresh cauliflower, a little broccoli and sliced celery

Montana Heart Song