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“Enjoy - Courtesy of Woman's Weekly. You can also add any type of vegetables such as broccoli, cauliflower, snowpeas, even garlic if you prefer.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place noodles in large heatproof bowl, cover with boiling water, separate with fork, drain.
  2. Heath oil in the wok, add brown onion, bacon and ginger, stir-fry for about 2 minutes or until onion softens and bacon is crisp. Add curry powder, stir-fry until fragrant.
  3. Add noodles and remaining ingredients; stir-fry until hot.

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