Singapore Style Rice
photo by Karen Elizabeth
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
2-3
ingredients
- 1 cup cooked rice
- 1 medium red onion, sliced
- 2 fresh red chilies, ground to a pulp
- 2 ounces fresh prawns, shelled
- 2 ounces chicken, sliced
- 2 teaspoons soy sauce
- 3 tablespoons oil
- salt
- pepper
- 1 red chile, chopped
- 1 tablespoon fresh coriander leaves
- 2 inches cucumbers, finely sliced
- 1 egg, omelet shredded
- 2 spring onions, finely sliced
directions
- Heat the oil in a pan and fry the onions and chillies till light brown.
- Add the prawns and chicken cook for 1 minute.
- Add the rice, season with the soy, salt and pepper.
- Fry for a few mins till the rice is heated through.
- Serve garnished with the remaining ingredients.
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Reviews
-
Another winner, Brian! With cooked rice in the freezer, it was a doddle to put the rest of this together. I did omit the chicken, but other than that, as recipe. As always, the secret to this kind of dish is to assemble the ingredients beforehand, and then, cook! I made the omelet with one egg, cooked in a little sesame oil, and used sesame oil for all the frying. A simple dish with a dash of heat, this made a lovely supper, thanks Brian! Made for My 3 chefs, 2009
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