Singapore Style Rice

“Eaten by millions every day, it has to be good. I have had this served all over Eastern Asia, each region has it's own version. Cook the plain rice the day before and allow to get cold. This then saves time. 15 mins to finish the dish.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan and fry the onions and chillies till light brown.
  2. Add the prawns and chicken cook for 1 minute.
  3. Add the rice, season with the soy, salt and pepper.
  4. Fry for a few mins till the rice is heated through.
  5. Serve garnished with the remaining ingredients.

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