“Enjoy the taste of Singapore food stall rice noodles with all the tasty tidbits. This is a real tasty dish with a hint of chilli. Enjoy!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut rice noodles into thin strips and soak in lukewarm water until they separate easily. Drain well.
  2. Heat wok, add oil and fry finely chopped garlic and finely chopped chili over medium heat until soft.
  3. Add chopped steak, chicken and bacon and stir fry until cooked.
  4. Add peas, chili bean and oyster sauces and mix well. Add noodles and toss gently to distribute sauces and flavourings.
  5. Sprinkle with spring onion and sesame oil and toss a few more times to mix.
  6. Serve hot.

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