Singgang Daging

"Posted for Zaar World Tour VI."
 
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Ready In:
15mins
Ingredients:
11
Yields:
4-5 ribs
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ingredients

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directions

  • Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
  • Rub them with garlic, ginger, and salt.
  • Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
  • Combine all the other ingredients and pour over the ribs.
  • Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
  • Uncover, stir in honey or sugar until dissolved.
  • Serve hot.
  • *Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.

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Reviews

  1. Ribs the Asian way....Yum!!
     
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