STREAMING NOW: Feast with Friends

Singgang Daging

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for Zaar World Tour VI.”
READY IN:
15mins
YIELD:
4-5 ribs
UNITS:
US

Ingredients Nutrition

Directions

  1. Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
  2. Rub them with garlic, ginger, and salt.
  3. Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
  4. Combine all the other ingredients and pour over the ribs.
  5. Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
  6. Uncover, stir in honey or sugar until dissolved.
  7. Serve hot.
  8. *Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: