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“Sometimes when I get a hankering for something sweet but don't want to make, say, a sheetcake....voila! A single crepe, which you can top/fill with any number of delicious things: syrup, chocolate, fruit, whipped cream, powdered sugar, etc.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients.
  2. In small pan on low, melt a bit of butter, then pour in batter.
  3. Flip when edges curl up and crepe is easily movable on pan, then cook for a few more minutes.

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