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Single Serving Hot Buttered Rum

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“Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
  2. Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
  3. Add milk, top with butter and a dash of nutmeg.

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