“This is a recipe is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use pork, shrimp, fish, or chicken. The sinigang packets and fish sauce you can find in an asian market.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon oil
  • 9 cups water
  • 1 large onion
  • 2 roma tomatoes (or one large one)
  • 1 tablespoon patis (fish sauce )
  • 5 small bok choy or 2 cups Baby Spinach
  • 2 lbs meat
  • 1 packet soup, 1 . 4oz (sinigang large packet)
  • 2 garlic cloves (mashed )

Directions

  1. Heat Oil, add garlic & onion. Lightly brown.
  2. Add tomatoes.
  3. Add patis, (fish sauce).
  4. Add meat until brown.
  5. Add water
  6. Bring to rolling boil (if using seafood add now & cook for 20 minutes).
  7. Reduce to medium low.
  8. Cook meat for 40 mins
  9. Add Sinigang packet.
  10. Add spinach / bok choy and simmer for another 5 minutes ( it won't take long only until wilted)
  11. Serve with steamed rice, & extra patis. Enjoy!

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