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Sinterklaas (St. Nicholas) Cake

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“A dense bar type dessert served at Sinterklaas time (December 5) in Holland. It's delicious any time.”
READY IN:
50mins
YIELD:
18 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add soda dissolved in the water.
  2. Sift all dry ingredients together.
  3. Then mix with creamy mixture to make a soft dough.
  4. Place on floured board, knead in almonds and roll out to about 1/4" thick.
  5. Place into browny pan and bake about 30 minutes or until done.
  6. Cut into squares before it has completely cooled.

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