Sioux Corn Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Grate the corn off six ears.
- Cover those six cobs with cold water in a large saucepan or stockpot, bring to a boil and cook for about 45 minutes; remove cobs and discard.
- Cut corn from the remaining six ears and combine with the grated corn.
- Mash egg yolks and mix with butter and flour.
- Add the water in which the cobs have cooked gradually, and mix well.
- Add the corn and parsley with enough milk to make the desired consistency.
- Heat to boiling, season with salt and pepper.
- Serve hot.
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RECIPE SUBMITTED BY
Molly53
United States