Sirloin Burgers With Blue Cheese Mayo and Sherry Vidalia Onions

“Flavorful burgers for the grilling season....”
READY IN:
35mins
SERVES:
4
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium high heat.
  2. Combine blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl, and stir well.
  3. Divide beef into 4 patties, shaping each into a 1/2 inch patty.
  4. Sprinkle beef evenly with 1/2 teaspoon salt, and pepper.
  5. Brush oil evenly over both sides of onion slices, and sprinkle with remaining 1/2 teaspoon pepper.
  6. Place patties and onions on grill rack coated with cooking spray, cover and grill for 3 minutes on each side.
  7. Set patties aside, and keep warm.
  8. Place onion slices in a zip-top plastic bag and seal.
  9. Let stand 5 minutes, and toss with remaining 1 teaspoon thyme, and vinegar.
  10. Spread cut sides of buns evenly with mayonnaise mixture.
  11. Arrange 1/2 cup argula on bottom half of each bun, and top with a patty, 1 onion slice, and bun top.

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