Sirloin Burgers With Blue Cheese Mayo and Sherry Vidalia Onions
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"Flavorful burgers for the grilling season...."
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb ground sirloin
- 1⁄2 cup crumbled blue cheese
- 1⁄4 cup canola mayonnaise
- 2 teaspoons chopped fresh thyme, divided
- 1⁄4 teaspoon hot pepper sauce
- 1 teaspoon black pepper, divided
- 1⁄8 teaspoon kosher salt
- 1⁄2 teaspoon extra-virgin olive oil
- 4 slices vidalia onions (1/4 inch thick)
- 2 teaspoons sherry wine vinegar
- 2 cups loosely packed arugula
- 4 (1 1/2 ounce) whole wheat hamburger buns, toasted
- cooking spray (for grilling)
directions
- Preheat grill to medium high heat.
- Combine blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl, and stir well.
- Divide beef into 4 patties, shaping each into a 1/2 inch patty.
- Sprinkle beef evenly with 1/2 teaspoon salt, and pepper.
- Brush oil evenly over both sides of onion slices, and sprinkle with remaining 1/2 teaspoon pepper.
- Place patties and onions on grill rack coated with cooking spray, cover and grill for 3 minutes on each side.
- Set patties aside, and keep warm.
- Place onion slices in a zip-top plastic bag and seal.
- Let stand 5 minutes, and toss with remaining 1 teaspoon thyme, and vinegar.
- Spread cut sides of buns evenly with mayonnaise mixture.
- Arrange 1/2 cup argula on bottom half of each bun, and top with a patty, 1 onion slice, and bun top.
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Reviews
-
Great burgers! I found this recipe in Cooking Light and I am so glad you already had it posted here on food.com; I made them last weekend! I decreased the thyme by half, as mine was pretty strong and I didn't want it to overpower the other flavors. I also used sherry wine, as I couldn't find sherry vinegar at the store and that worked fabulously and I don't think I would use the vinegar (since the blue cheese mayo already had that tang to it). Thanks for posting and wish I would have taken a picture of the beauties!
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
