Sirloin Fajitas

Name: Sirloin Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 Fajitas, 8 serving(s)
Ingredients: 1 lb sirloin, cut into thin strips; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, sliced; 1 cup baby portabella mushrooms; 1 package flavorite fajita seasoning mix; 2 tablespoons olive oil, halfed; 1/4 cup water; 8 soft taco-size flour tortillas (8-10 inch)

Submitted by Toby_red

"Just something easy I throw together, found recipe on back of fajita seasoning packet. I used two kinds of peppers and omitted the tomato."

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Ready In:: 35mins
Ingredients:: 9
Yields:: 8 Fajitas
Serves:: 8

ingredients

1 lb sirloin, cut into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
1 cup baby portabella mushrooms
1 package flavorite fajita seasoning mix
2 tablespoons olive oil, halfed
¹⁄₄ cup water
8 soft taco-size flour tortillas (8-10 inch)

directions

In large skillet, heat 1 tbsp of olive oil; saute the onion, peppers and mushrooms, until tender. Remove from skillet and set aside.
To the same skillet add the remaining oil , sear the sirloin, add the seasoning and 1/4 cup of water, stir well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.
Return vegetables to skillet to heat!
Warm the tortillas and place 1/2 cup filling on each tortilla.
Serve with your choice of sour cream, salsa or guacamole.