Sirloin Italian Style

"Another Contadina recipe. I think this would need some tweaking...posting so I don't loose it! Almost seems like Swiss steak. Will edit after I try it...or better yet let me know if you try it!"
 
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Ready In:
40mins
Ingredients:
6
Serves:
6
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ingredients

  • 1 12 lbs sirloin steaks, cut into 2 inch strips
  • 14 cup flour
  • 2 tablespoons olive oil
  • 1 cup sliced onion
  • 1 (6 ounce) can contadina italian paste with Italian spices
  • 12 cup dry red wine or 1/2 cup beef broth
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directions

  • Coat meat with flour. Heat oil in large skillet over medium-high heat.
  • Add meat and onion; cook stirring occasionally, 4 minutes or until no longer pink.
  • Stir in tomato paste, wine and ½ cup water; bring to boil. Reduce heat; cover and simmer 25 minutes or until meat is tender. Season to taste with salt and pepper, if desired. Serve over rice or pasta.

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Reviews

  1. This was quite good but could probably use some additional ingredients, I'm thinking some crushed garlic and green pepper strips would be good additions. I used the red wine option instead of beef broth. The sirloin turned out very tender and favorful and the sauce was thick, like a pasta sauce. I served this over some linguini with a sprinkling of parmesan cheese on top.
     
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Tweaks

  1. This was quite good but could probably use some additional ingredients, I'm thinking some crushed garlic and green pepper strips would be good additions. I used the red wine option instead of beef broth. The sirloin turned out very tender and favorful and the sauce was thick, like a pasta sauce. I served this over some linguini with a sprinkling of parmesan cheese on top.
     

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