Sirloin Italian Style
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄2 lbs sirloin steaks, cut into 2 inch strips
- 1⁄4 cup flour
- 2 tablespoons olive oil
- 1 cup sliced onion
- 1 (6 ounce) can contadina italian paste with Italian spices
- 1⁄2 cup dry red wine or 1/2 cup beef broth
directions
- Coat meat with flour. Heat oil in large skillet over medium-high heat.
- Add meat and onion; cook stirring occasionally, 4 minutes or until no longer pink.
- Stir in tomato paste, wine and ½ cup water; bring to boil. Reduce heat; cover and simmer 25 minutes or until meat is tender. Season to taste with salt and pepper, if desired. Serve over rice or pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was quite good but could probably use some additional ingredients, I'm thinking some crushed garlic and green pepper strips would be good additions. I used the red wine option instead of beef broth. The sirloin turned out very tender and favorful and the sauce was thick, like a pasta sauce. I served this over some linguini with a sprinkling of parmesan cheese on top.
Tweaks
-
This was quite good but could probably use some additional ingredients, I'm thinking some crushed garlic and green pepper strips would be good additions. I used the red wine option instead of beef broth. The sirloin turned out very tender and favorful and the sauce was thick, like a pasta sauce. I served this over some linguini with a sprinkling of parmesan cheese on top.
RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota