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Sirloin Meatloaf With Spaghetti Sauce

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“This is the best meatloaf I have ever made”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Heat the oil in a large skillet over medium heat then add the onion and carrot and cook for 4 minutes. Add the garlic and Italian seasoning and cook, stirring occasionally, until the vegetables are tender and brown. Remove from the heat and cool, 5 minutes.
  3. Combine beef, sausage, oats, 1/4 cup spaghetti sauce, egg whites, salt and pepper in a large bowl and mix well. Add the onion mixture and mix well. Shape the meat mixture in a loaf pan. Spread the remaining 1/2 cup spaghetti sauce over the top.
  4. Bake at 400F for 50-60 minutes. Let stand 5 minutes before serving.

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