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Sirloin Medallions, Roasted Peppers, Mushrooms and Pasta

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“This came from a combination of recipes that we have been playing around with. Hope you like it.”

Ingredients Nutrition


  1. Cook pasta according to package directions; drain.
  2. Keep warm.
  3. Meanwhile, trim fat from steak.
  4. Cut steak lengthwise in half and then crosswise into 1/8" strips.
  5. In large nonstick skillet, heat half the oil over medium high heat until hot.
  6. Add beef and garlic, half at a time, and stir fry 1-2 minutes, or until outside surface is no longer pink; remove.
  7. Season with salt, pepper to taste and Italian seasoning.
  8. In same skillet, heat remaining oil until hot.
  9. Add mushrooms and any combination of bell pepper strips; stir fry 3-4 minutes or until mushrooms are tender.
  10. Return beef to pan; add sliced parsley and toss.
  11. Place pasta on platter, spoon mixture on top.
  12. Sprinkle with cheese.
  13. Enjoy with a loaf of warm crispy bread, and sliced tomatoes with onions, and a glass or two of Merlot or Pinot Noir.

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