Sirloin Pita Salad Sandwich

Name: Sirloin Pita Salad Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 (8 ounce) container sour cream (can sub plain whole milk yogurt); 1 teaspoon minced garlic; 1 tablespoon minced cilantro or 1 tablespoon parsley; 1 tablespoon minced chives or 1 tablespoon green onion; 1/4 teaspoon dried oregano; 1 tablespoon lemon juice; 1/2 teaspoon sugar; salt; 1/4 lb sirloin steaks (trimmed) or 1/4 lb rib eye steak (trimmed); salt; pepper; 2 (4 inch) whole wheat pita bread rounds, cut in halfmoons; 1 1/4 cups mixed salad greens; 1/3 crumbled blue cheese; 1/4 small red onion, sliced and separated into rings; 4 cherry tomatoes, halved

Submitted by gailanng

"Recipes doubles easily. Gourmet in a pocket."

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Ready In:: 35mins
Ingredients:: 16
Serves:: 2

ingredients

Herb Cream Dressing
1 (8 ounce) container sour cream (can sub plain whole milk yogurt)
1 teaspoon minced garlic
1 tablespoon minced cilantro or 1 tablespoon parsley
1 tablespoon minced chives or 1 tablespoon green onion
¹⁄₄ teaspoon dried oregano
1 tablespoon lemon juice
¹⁄₂ teaspoon sugar
salt
For the sandwich
¹⁄₄ lb sirloin steaks (trimmed) or 1/4 lb rib eye steak (trimmed)
salt
pepper
2 (4 inch) whole wheat pita bread rounds, cut in halfmoons
1 ¹⁄₄ cups mixed salad greens
¹⁄₃ crumbled blue cheese
¹⁄₄ small red onion, sliced and separated into rings
4 cherry tomatoes, halved

directions

Spoon yogurt into a medium bowl and stir in garlic, parsley, chives, oregano, lemon juice and sugar until well blended; set aside.
Rub both sides of steak with salt and pepper. Heat a medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired. Allow steak to rest 5 minutes before cutting into thin slices.
Warm pita halves in toaster. Into each pita half, spoon about 1/4 cup of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato. Spoon additional yogurt dressing over top.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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