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Sirloin Sandwich Deluxe

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“A little time to cook, but the end result is tender and filling.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (25 ml) tablespoons vegetable oil
  • 1 onion, sliced
  • 12 green pepper, cut into 1 1/2 in long strips
  • 34 lb sirloin steaks or 34 lb round steak, cut into strips
  • 2 cloves garlic, minced
  • 4 cups water
  • 6 dashes Tabasco sauce
  • 4 kaiser rolls or 4 onion rolls, split and toasted

Directions

  1. In medium skillet over medium-high heat, heat.
  2. half of the oil.
  3. Add onion and green pepper;.
  4. stir-fry 2 minutes.
  5. Remove from skillet; set aside.
  6. In same skillet, heat remaining oil.
  7. Stir-fry beef, garlic, salt and pepper to taste until meat is browned.
  8. Stir in 2 cups of water.
  9. Heat till all water is gone.
  10. Add 2nd 2 cups of water with tabasco sauce and heat till water is all gone Serve on rolls.
  11. Top with onion and pepper mixture.

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