Sirloin Steak Salad
photo by morgainegeiser
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces beef top sirloin steaks, 1-inch thick
- 2 cups cherry tomatoes or 2 cups grape tomatoes, halved
- 1 medium red onion, peeled and very thinly sliced
- 1 medium red bell pepper, julienned
- 1 cup sliced mushrooms
- 1⁄4 cup chopped fresh chives
- 3 tablespoons chopped fresh parsley
- 1⁄4 cup Italian salad dressing
- 6 cups lettuce (or amount you want, iceberg, romaine, or your favorite lettuce.)
directions
- Preheat grill to medium heat. Season steak with salt and pepper.
- Grill steak to desired doneness (14-18 minutes for medium rare; 18-22 minutes for medium, depending on the thickness of your steak). Turn once and cool 10 minutes before slicing for the salad.
- Thinly slice steak on the diagonal. Combine steak, tomatoes, onion, bell pepper, mushrooms, chives and parsley. Drizzle with dressing; toss to coat. Serve on the lettuce of your choice.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.