Sirloin Steak Sandwiches With Homemade Dipping Sauce

“Unique Steak Sandwiches with Homemade Dipping Sauce that would satisfy a fast meal, or for the weekend game”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
  2. Reduce heat, and simmer for 15-20 minutes.
  3. Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
  4. Fry the bacon until fully cooked.
  5. Sprinkle salt and remaining pepper over the beef.
  6. In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
  7. Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
  8. Replace with roll tops.
  9. Serve with sauce in step 1.

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