Sirloin Steak With Garlic Butter
"A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com."
photo by Anonymous
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 lbs sirloin steaks
- salt and pepper (to taste)
- 1⁄4 cup butter
- 1 teaspoon garlic powder
- 2 garlic cloves, minced
directions
- Preheat grill for high heat.
- In a pan, melt butter and add garlic powder and minced garlic.
- Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness.
- When done, transfer to plates.
- Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
- This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.
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Reviews
-
Quick, easy and delicious was to use up the 10s of pounds of Certified Angus Beef sirloin I purchased. It is absolutely the best ... melt in your mouth yummy! -
Delicious. DH wanted a portion cup of the garlic butter to dip each bite into!. Made by the recipe and grilled to med rare, it came out perfectly done to our liking. I used Kosher salt and a mix of black and white pepper corns ground directly onto the steaks. Yum. -
I made this but followed Jackie's idea. I brushed the sirloin with half of the butter/garlic mixture and let the sirloin come to room temperature. I then grilled it til it was medium-well and then topped with the remaining butter mixture and we really enjoyed the steak. Next time I would add some Montreal Steak Seasoning as well!! Thanks for sharing the recipe!!! Made for 123 tag!! -
I'm new to Zaar... I made this last night and tried Jackie's idea of brushing the steaks with the garlic butter before adding the salt and butter.... Didn't add it after the steaks were done; there wasn't anything left to save for lunch today... I usually use assorted spices on my steaks, so this was the first time that I just used salt and pepper.. Turned out wonderful. Only thing I would change is how long I grilled them for... a bit too pink for my taste... Would definately recommend this and will make it again. mG -
Made for 123 Hits. This is a great recipe and we really enjoyed it. Nice for those times when you want to have steak that is marinated but don't have time or forget (which I often do). Thanks for posting this bmcnichol!
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RECIPE SUBMITTED BY
I have two boys Eddie 18 and Brandon 10. I have been with my hubby for 16 years. I work full time outside the home and my boys keep me busy at home. Eddie is a singer and base guitar player in a band and Brandon races go karts. We also have a Collie/Beagle mix named Sugar.
I love to cook and try out new recipes. My family likes it too but at times ask my to make just "normal" food, as I forget sometimes to make my own TNT recipes.
I cook a lot with with my crock pot as it makes life a lot easier for me. I am always on the look out for new crock pot recipes.
I'm not much of a baker as I don't like to measure things.
I collect cookbooks and recipes in general. I usually start with a recipe and tweak to my families liking.
My Rating System:
5 Stars = The whole family enjoyed the dish and it will be added to my TNT cookbook. Book #220911. These recipes will be made again and again.
4 Stars = Recipe was good, but needed some modifications or it was good but not something we would want on a regular basis. Also goes into my TNT-4 star recipe cookbook. Book #220912
3 Stars = It was edible, but won't be made again.
2 Stars = Needs some kind of major adjustments.
1 Stars = Inedible, didn't work, waste of ingredients.
I host the 2008 All New Zaar Cookbooks Tag: Cooking Game http://www.recipezaar.com/bb/viewtopic.zsp?t=241275. Come check it out- we would love to have you join us!
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