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Sirloin Steaks With Creamy Sauce

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“Great on the grill!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill or broil steaks to desired doneness.
  2. Meanwhile, in a sauté pan, heat butter. Add onion, garlic and mushrooms. Sauté about 2-3 minutes or until mushrooms are soft. Add gravy, white wine and sour cream. Bring to a boil.
  3. Pour sauce over steaks and serve.

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