Sirloin Tip Roast With Bacon
"For the My Great Recipes collection,."
photo by kymgerberich
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 1⁄2 - 3 lbs bone-in sirloin tip roast
- 2 small garlic cloves, slivered
- 2 tablespoons Dijon mustard, divided
- 1⁄2 teaspoon dried thyme leaves
- 6 slices bacon
directions
- Cut slits into the roast and insert slices of garlic, placing the pieces evenly around the whole roast, Rub with 1 Tbsp mustard and sprinkle with thyme. Place onto a roasting rack and top roast with the slices of bacon. Roast at 325 degrees for 1 1/2 to 2 hours.
- Remove roast from pan. Pour drippings into a small skillet.
- Whisk in remaining tsp of mustard and heat to boiling. Continue to boil util the juices are shiny and have thickened. Spoon sauce over roast and serve.
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Reviews
-
Very good! Goes well with sides of mushrooms and baked potato. Definitely a meal for a meat and potatoes kind of person.
RECIPE SUBMITTED BY
I am a preschool teacher in Florida, here since marrying my hubby in Sept of '04. I have a stepdaughter. No kiddos of our own unless you count those with fur :-) We have 2 cats and 2 dogs who think they are cats. We are inovoled with our church and with our local American Legion post, where I cook breakfast once a month for the community, so I am always looking for new and fun breakfast/brunch ideas.
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