Community Pick
Sirloin Tips With Garlic Butter
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 tablespoons butter
- 4 garlic cloves, minced
- 1⁄4 cup dry white wine
- 1 tablespoon chopped fresh parsley
- 1⁄4 teaspoon pepper
- 1 large onion, sliced
- 8 ounces sliced fresh mushrooms
- 1 1⁄2 lbs sirloin, cut in 1 inch pieces
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons dry sherry
directions
- Combine first 5 ingredients & stir garlic butter well.
- Melt 3 Tablespoons butter in skillet on med-high heat.
- Add onion& cook 3 minutes till golden.
- Add mushrooms & cook 4 minutes till tender.
- Remove from skillet.
- Sprinkle steak with salt & pepper.
- Melt 3 Tablespoons butter over med.
- high heat & add steak.
- Cook 5 minutes, stirring constantly.
- Return onion/mushroom mix to skillet & stir in sherry.
- Cook till thoroughly heated & serve over rice.
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Reviews
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Oh Yogi,this recipe is delicious!! I goofed a bit--I didn't read the bottom of the recipe, that says serve over rice!I had baked potatoes in the oven,so when ahead and served Sirloin Tips/w/baked potatoes.The only thing I did different is--I added flour to the sauce,made it thicker.My mouth was watering while the tips were cooking.I always know,if my DH likes a recipe--he says YUM!! The next time I will serve over rice. Thanks for sharing Yogi:0)
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This was a wonderful recipe. My friend as ya'll know Tgirl, referred me to it. You wouldn't believe that it sounded so good to me that I actually went to the grocery store for food to cook...I haven't been in over 6 months since my ex of a4 1/2 years broke up. We used to cook together and grocery shop together all the time...I guess I still missed that with him that I haven't been to the grocery store for anything but kityy and bath necessities. I really enjoyed cooking, now I can start again! Thanks, Jodi
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Tweaks
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This reminded me of Scampi but with beef instead of seafood. Other than adding some soy sauce and maybe some extra garlic I made this per the recipe. I couldn't find sirloin tips so I just cubed a couple sirloin steaks and they came out very tender. I was surprised that my husband enjoyed it so much that the next morning he was still complimenting it.
RECIPE SUBMITTED BY
Yogi8
United States