Sirloin Tips With Mushrooms

Name: Sirloin Tips With Mushrooms
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs sirloin tip steaks, cubed; 2 tablespoons butter; 1 tablespoon vegetable oil; 1/2 lb fresh mushrooms, sliced; 2 garlic cloves, minced; 2 teaspoons Dijon mustard; 2 teaspoons cornstarch; 2/3 cup heavy cream; 2/3 cup beef broth; 1/4 cup white wine vinegar; 1 tablespoon soy sauce; 2 teaspoons dried parsley

Submitted by SkinnyMinnie

"I will have to admit I haven't tried this recipe yet. I am placing it here for safe keeping and to share with my zaar family. I hope you enjoy it if you decide to make it!! Serve this over hot buttered egg noodles."

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Ready In:: 2hrs 50mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs sirloin tip steaks, cubed
2 tablespoons butter
1 tablespoon vegetable oil
¹⁄₂ lb fresh mushrooms, sliced
2 garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons cornstarch
²⁄₃ cup heavy cream
²⁄₃ cup beef broth
¹⁄₄ cup white wine vinegar
1 tablespoon soy sauce
2 teaspoons dried parsley

directions

Preheat oven to 300ºF.
Melt butter and oil together in a large skillet. Add beef tips and brown on all sides.
Transfer to a 2-quart baking dish.
In the same skillet you browned the beef in, saute the mushrooms and garlic until mushrooms are tender, about 3 minute.
Pour mushrooms and liquid over meat.
Cover and bake at 300ºF for 2 hours or until meat is tender.
In a small bowl, combine the mustard, cornstarch, and cream; set aside.
In the skillet, combine the broth, vinegar, soy sauce, and parsley; bring to a boil. Boil for 2 min; stir in mustard/cream mixture, bring to a boil and cook 2 minute stirring constantly.
Drain juices from the baking dish with the beef into the broth mixture. Cook over medium heat, stirring constantly until thickened and bubbly.
Add beef mixture and combine well. Serve over egg noodles.

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Reviews

I loved it! However I did change a few things. I don't much care for dijon mustard and I also don't care for red wine vinegar, so I used plain mustard and I added more beef broth. It tasted great! Also my DH is a huge potato fan, so we used mashed potatos. Thanks for the recipe!

Smile1968
I made this tonight. However I changed a few things..I left out the vinegar and soy sauce. Next time I might try the soy sauce. I added a few things. A shallot minced finely along with the garlic. Didn't add the mushrooms because I didn't have any. <br/><br/>But I thought it was delicious. I just wish I'd made rice or noodles.. we did have roasted potatoes with it and spinach. The dijon mustard really was good.. I was kind of leery about it. My family loved it. My husband told me NOT to lose the recipe.

Georgane

RECIPE SUBMITTED BY

SkinnyMinnie

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"> Hi! My name is Robin, and welcome to my about me page. I will try to be as brief as possible, but I tend to be long winded. If you get bored at anytime, feel free to move on...I won't be offended. I was born in the great city of New Orleans, but have had the pleasure of travelling and living all over the place. My parents moved to Lafayette, Louisiana when I started high school. After high school, I was a nanny and lived in England (London). I miss it A LOT!! England, not the being a nanny part. I lived and got married in California (Los Angeles), but we moved back to Lafayette to be closer to family. Well, to make a long story short, things didn't work out and we got a D-I-V-O-R-C-E!!! After that, I packed up and moved to Texas (Beaumont). I met the love of my life (Toby) on-line - believe it or not - and he whisked me away to Kentucky (Louisville). Which is where I lay my head and call home now. I absolutely love it here!! I love having seasons!! The trees changing colors in Fall and snow in the Winter, along with a BEAUTIFUL Spring and HOT Summer!! We live in the house Toby grew up in, and are about to start doing some MUCH needed renovations! (I DEMAND A BIGGER KITCHEN!!) I have recently (this past year) started growing my own herbs. I threw in a few tomato plants for good measure :D. Now I have the bug!! I want more more MORE!! So Toby has so lovingly decided to make me an actual garden. This way I can grow all sorts of fun stuff!! I can't wait!! I love fresh home grown veggies and stuff!! And NOTHING beats fresh herbs!!! Toby has a son (Zach, 11) from a previous marriage. I guess that would make me the wicked stepmom.....I hope not!!! We also have in our lovely family 2 dogs (Daisy, a Cockapoo who runs the house and Missy, a Black Lab), a cat (Mystery), and a ferret (Flower). I am a stay at home stepmom (that is my job), so I have all day to cook and look up different recipes. I LOVE it!! I have figured out that I can cook twice as much if I give half of what I cook away....LOL!! This means Toby's business partner and his wife eat just as well as we do!! They have told me on many occasions, that if I can't take Toby anymore they will add on to their house to make room for me. All I have to do is cook!! LOL!! My parents are foodies and I TOTALLY blame them for my passion for food!! I will try anything once. I have found that I really do like some things I "thought" I hated. Although, I do still HATE (green)peas!! Here is my rating key for reviews: ***** = HEAVEN - I would not change a thing!! **** = Was VERY good, but would make a few changes *** = Not a bad recipe, but would make quite a few changes if I made it again ** = Would have to make a lot of changes to enjoy * = Didn't enjoy it at all, and will probably not make again.

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