Sirloin With Blue Cheese Butter.

Name: Sirloin With Blue Cheese Butter.
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 log of butter, 2 serving(s)
Ingredients: 1/2 cup crumbled blue cheese; 1/4 cup butter, softened; 1/4 cup chopped walnuts, toasted; 2 tablespoons minced fresh parsley; 1 3/4 teaspoons minced fresh rosemary, divided; 6 large garlic cloves, peeled; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 (6 ounce) boneless sirloin steaks

Submitted by Tara_hearts

"Blue cheese, walnuts, rosemary and garlic compliment a great grilled steak. From Taste of home magazines, Sharon Johnson."

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Ready In:: 35mins
Ingredients:: 9
Yields:: 1 log of butter
Serves:: 2

ingredients

¹⁄₂ cup crumbled blue cheese
¹⁄₄ cup butter, softened
¹⁄₄ cup chopped walnuts, toasted
2 tablespoons minced fresh parsley
1 ³⁄₄ teaspoons minced fresh rosemary, divided
6 large garlic cloves, peeled
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
2 (6 ounce) boneless sirloin steaks

directions

In a small bowl, combine blue cheese,butter,walnuts,parsley and 3/4 tsp rosemary; set aside. Shape into a 5 inches log; wrap in plastic wrap. Refrigerate 30 min or until firm.
In a small food processor, combine garlic cloves,salt,pepper, and remaining rosemary. Cover and process until blended. Rub over both sides of steaks.
Grill steaks, covered, over medium heat for 5-6 minutes on each side or until desired doneness (for medium rare a meat thermometer should read 145°F, medium 160°F, well done 170°F).
Unwrap blue cheese butter, cut two 1/2 inch slices from log. Place one slice on each steak. Cover and refrigerate remaining butter for 1 week or freeze for three months and cut of a piece whenever you need it!