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Sirloin with Herbed Wine Sauce

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“There is nothing better then steak with a good wine sauce.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large skillet with non-stick cooking spray and brown steak.
  2. Add sliced mushrooms and green onion, sauteing til tender.
  3. Add wine, water, tomato paste, tarragon, and bouillon.
  4. Bring to a boil, reduce heat and cook 10 minutes or till meat is tender and liquid is reduced by half.
  5. Stir in parsley and serve.

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