Sirloin With Vegetables & Rice Stir Fry
"I clipped this out of a magazine years ago & have used it over & over with great reviews from DH. Hope you like it too."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup water
- 1 tablespoon cornstarch
- 1 lb boneless sirloin, thinly sliced
- 3 tablespoons vegetable oil, divided use
- 1 medium onion, thinly sliced
- 2 celery ribs, sliced
- 1 green pepper, cut in 1-inch cubes
- 2 tomatoes, cut into wedges
- 2 cups cooked white rice
directions
- Combine soy sauce,water & cornstarch; set aside.
- In a large skillet or wok over high heat, stir fry half the beef in 1 T. oil until brown.
- Remove & repeat with remaining beef adding more oil as needed.
- Remove & keep warm.
- Add onions,celery & bell pepper & stir fry until crisp tender, about 3 minutes Return beef to skillet. Stir soy sauce mixture & add to skillet, cook & stir for 2 minutes or until sauce is thick & bubbly.
- Add tomatoes. Heat through.
- Serve over rice.
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Reviews
-
This was very good. The soy sauce flavor added to the sirloin is perfect. Instead of celery, green pepper and tomatoes, I used a bag of frozen stir-fry vegetables. -
Great! DH really loved it. I added sesame oil to the soy sauce and ginger to the beef. It was yummy! -
I also give it great reviews and a wonderfully fast dinner that I can feed my big boys. Thank you. It make a sirloin go a long ways. Nurse Joanie ;0)
RECIPE SUBMITTED BY
Greetings from God's country, the beautiful state of Oregon. We have very cold winters here so I stay indoors & cook alot in the winter months. I love trying out new recipes. Thankfully my dear husband is game for anything, he'll eat it even if it turns out bad. Like the chicken & dumplings that turned out to be chicken & dumpling soup!!!
I'm 58 yrs. old & have been in the kitchen for many years & find RecipeZaar my favorite cookbook, don't know how I got along without it.
