Sirloin With Vegetables & Rice Stir Fry

“I clipped this out of a magazine years ago & have used it over & over with great reviews from DH. Hope you like it too.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce,water & cornstarch; set aside.
  2. In a large skillet or wok over high heat, stir fry half the beef in 1 T. oil until brown.
  3. Remove & repeat with remaining beef adding more oil as needed.
  4. Remove & keep warm.
  5. Add onions,celery & bell pepper & stir fry until crisp tender, about 3 minutes Return beef to skillet. Stir soy sauce mixture & add to skillet, cook & stir for 2 minutes or until sauce is thick & bubbly.
  6. Add tomatoes. Heat through.
  7. Serve over rice.

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