STREAMING NOW: Siba's Table

Sissy's Can't Wait for Dinner Cornbread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've tried a lot of cornbread recipes but this one works the best (I use my mom's old aluminum pan so the crust is lightly brown but the bread nice and moist- don't overcook!) Toast the leftovers for breakfast with butter and jam.”
READY IN:
30mins
SERVES:
9
YIELD:
9 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425° (Important!).
  2. Grease a 9-inch square baking pan.
  3. In a large bowl, mix dry ingredients.
  4. In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.
  5. Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.
  6. *You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: