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Sister Barbara Ann’s Beer Muffins

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“I used to make these when we gathered with friends to play cards. I'd forgotten about them. Posted in response to a request in the forums.”
READY IN:
50mins
SERVES:
12
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large bowl combine Bisquick and sugar; stir in beer until well combined.
  2. Divide batter equally in well greased 12 count muffin tin.
  3. Bake at 350° for 40 to 45 minutes or until muffins are large and puffy and lightly brown on top.
  4. Note: Only three ingredients. You cannot taste the beer, but the malt and sugar make muffins rise.

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