“From Handly Methodist Church Cookbook”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta, drain and rinse in cold water and drain.
  2. Dice or chop very small stuffed olives, pickles and onion.
  3. Add black olives, cooked pasta.
  4. Add enough mayonnaise to taste.
  5. Mix well. Add salt and pepper.
  6. Slice egg and use to garnish top of salad.
  7. Sprinkle with paprika.

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