Sister's Apple Bread

Name: Sister's Apple Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 slices, 8 serving(s)
Ingredients: 1 cup sugar; 1/2 cup vegetable shortening; 1 teaspoon vanilla; 2 eggs; 1 tablespoon buttermilk; 2 cups sifted self-rising flour; 2 teaspoons grated lemon peel; 1 1/2 cups chopped peeled tart apples; 2 tablespoons sugar; 1 teaspoon cinnamon

Submitted by Chef #782749 Photogardener

"Sissy makes these easy breads up to give as food gifts during the holidays."

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Ready In:: 1hr 30mins
Ingredients:: 10
Yields:: 8 slices
Serves:: 8

ingredients

1 cup sugar
¹⁄₂ cup vegetable shortening
1 teaspoon vanilla
2 eggs
1 tablespoon buttermilk
2 cups sifted self-rising flour
2 teaspoons grated lemon peel
1 ¹⁄₂ cups chopped peeled tart apples
2 tablespoons sugar
1 teaspoon cinnamon

directions

Preheat oven to 350 degrees F.
Grease bottom of 9 x 5 x 3-inch loaf pan; set aside.
Cream 1 cup sugar, shortening, and vanilla with electric mixer in mixing bowl until light and fluffy.
Add eggs and buttermilk; blend well.
Add flour; blend well. Stir in lemon peel and apples.
Pour into prepared pan.
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
Bake 1 hour, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Gently loosen sides of loaf. Turn out onto wire rack to cool completely.