Sisters Pound Cake
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
- 1 cup butter, softened
- 1⁄2 cup Crisco (I use butter flavored)
- 6 eggs, room temperature
- 3 cups sugar
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup sour cream
- 2 teaspoons vanilla butternut flavoring
directions
- Preheat oven to 325 degrees.
- Grease and flour bundt pan( I use the baking spray).
- Cream butter and Crisco then add sugar. Mix until thick and creamy.
- Add eggs, one at a time, mixing well after each.
- Sift flour and baking powder together. Alternately add flour and sour cream, beginning and ending with the flour.Mix well but do not overbeat(it will make the cake tough).
- Add flavoring.
- Put into prepared pan and bake 90 minutes. Remove from oven and cool for 20 minutes before turning out. Let cool.
- This is good warm or room temperature. And it is even better the next day.
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RECIPE SUBMITTED BY
I have just turned 50 and am the mother of two sons (DaBaby and Gator) grandma of five and wife of the long-sufferin' everlovin' Boo. I come from a long line of southern cooks. We don't do fancy but pride ourselves on good ol' fashion southern fare. Even at my age, I still feel I am a novice in comparison to my Mama,the Aunts and of course, my Grandmother Parrish. Her level of culinary expertise is something we all aspire to but I truly feel none will ever reach.