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Six Fruit Kabobs With Strawberry-Yogurt Dip

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“This interesting finger food is from a recipe found in the 1995 Vegetarian Times Complete Cookbook.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. FOR THE DIP: Put all the dip ingredients into a food processor or blender & process until smooth.
  2. Transfer to a bowl, cover & refrigerate until ready to serve.
  3. FOR THE KABOBS: Thread chunks of fruit onto sturdy toothpicks or bamboo skewers.
  4. Serve kabobs with the dip & ENJOY!

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