Six Fruit Kabobs With Strawberry-Yogurt Dip
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
-
FOR THE DIP
- 1 cup nonfat yogurt (or nondairy sour cream)
- 1 cup light mayonnaise (or tofu mayonnaise)
- 2 tablespoons honey
- 1 cup strawberry (fresh or frozen)
-
FOR THE KABOBS
- 1 apple, sliced
- 1 orange, peeled & separated into sections
- 2 bananas, peeled & sliced
- 2 kiwi fruits, peeled & sliced
- 6 fresh strawberries, halved
- 1 cup pineapple, in chunks
directions
- FOR THE DIP: Put all the dip ingredients into a food processor or blender & process until smooth.
- Transfer to a bowl, cover & refrigerate until ready to serve.
- FOR THE KABOBS: Thread chunks of fruit onto sturdy toothpicks or bamboo skewers.
- Serve kabobs with the dip & ENJOY!
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Reviews
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While everyone else was having leftover birthday cake and ice cream, I enjoyed this healthy, diet friendly treat! Since it was only me, I used 1/2 cup Greek yogurt & mayo, 1/2 Tbs. raw honey, & a 1/2 cup strawberries for the dip. I actually ended up threading a little extra fruit on my bamboo sticks...I used a combo of apple, orange, peach, nectarine, red grapes, banana, strawberries, and pineapple (no kiwi because I didn't have any). We will be enjoying a fruit salad made with all the leftover fruits with our lunch tomorrow and I will drizzle it lightly with the remaining dip. Thanks for sharing this recipe... I now have a fun and attractive way to serve fruit to family and friends. Made and reviewed for the 56th AUS/NZ Recipe Swap.
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I wasn't sure about the mayo in this, but it gave the dip a nice little tangy flavor. I halved the recipe because 2 cups of dip seemed an awful lot for just us. I used Greek yogurt because that's what I had on hand, and it worked great. It wasn't too thick at all and I would do that again next time. The kiwis were good with this but my favorite was the banana. Super yum!