Six-Layer Bars

"All good things mixed into one. Prep time does not include chilling time."
 
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photo by melting pot photo by melting pot
photo by melting pot
photo by melting pot photo by melting pot
Ready In:
40mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Preheat oven to 350°F.
  • Combine graham cracker crumbs and butter.
  • Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
  • Sprinkle coconuts over crust.
  • Pour sweetened condensed milk evenly over coconut.
  • Bake in oven 20 to 25 minutes, or until lightly browned.
  • Spread fruit filling over coconut layer and sprinkle with walnuts.
  • Chill 3 to 4 hours.
  • Drizzle dark and light chocolate over top in lacy pattern.
  • Cut into small bars.

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Reviews

  1. Delicious! They sounded totally great when I skimmed the recipe, so I couldn't wait to try them, and now I'm glad I did! I was so afraid I wouldn't have enough so I kept on skimping on everything, but it turned out to be just right(I should have trusted the recipe, sorry:P) and very delicious too! I want to post a picture but our camera is broken atm so I will as soon as possible because they present beautifully. The base is nice and a little crunchy, and this freezes great! You can eat it straight from the freezer. Thanks for a beautiful recipe, I might try this with a crumble topping in colder weather.— Sep 11, 2005
     
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