Six Layer Bars

"Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees F.
  • Melt butter in a 9" x 13" oven-proof casserole dish.
  • Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
  • Sprinkle coconut evenly over crumbs.
  • Sprinkle chocolate chips evenly over coconut.
  • Sprinkle butterscotch chips evenly over chocolate.
  • Pour sweetened condensed milk over the top and spread evenly.
  • Sprinkle chopped nuts over top.
  • Bake in preheated 350 F oven for 30 to 35 minutes.
  • Cool and chill before cutting.
  • Cut into 2 1/4" x 2 1/2" bars or as desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. have made these for the holidays, it's a repeated hit, found recipe on milk can years ago.
     
Advertisement

RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes