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Six Layer Casserole

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“From the kitchen of Shug Cupp Cleeton, Moberly MO”
READY IN:
2hrs 30mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Partially cook sausage and drain off fat.
  2. Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
  3. COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
  4. Add some water or tomato juice while cooking if casserole seems too dry.

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