Six Layer Dessert -My Version of Sex in a Pan

“Graham crumb crust, cream cheese center, 3 layers of luscious pudding topped with crushed Skor bars...need i say more??”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

  • 1 -1 12 cup graham cracker crumbs (sometimes like a thicker crust)
  • 12 cup pecans, finely ground
  • 14 cup brown sugar, packed
  • 14-12 cup butter (melted) or 14-12 cup margarine (melted)
  • 8 ounces cream cheese, at room temperature
  • 1 cup whipped cream (sweeten whip cream with a bit of sugar and vanilla) or 1 cup Cool Whip (sweeten whip cream with a bit of sugar and vanilla)
  • 3 (3 1/2 ounce) packages instant pudding mix (I prefer to use chocolate, caramel or butterscotch, and chocolate-toffee)
  • 4 12 cups milk
  • Skor candy bars, crushed or any toffee pieces

Directions

  1. In bowl, mix graham crumbs,pecans,brown sugar and melted butter.
  2. Press into 9x13 pan.
  3. Bake at 350°F for about 5-10 minutes, until lightly browned.
  4. Cool.
  5. iIn bowl-fold in whipped cream to cream cheese.
  6. Spread on cooled crust.
  7. Place in refrigerator.
  8. In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.
  9. Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.
  10. Generously sprinkle the top with skor crumbs.
  11. ENJOY!

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