Six-Layer Dinner

"I made this for dinner tonight and was impressed. Simple but good. I found a few similar recipes posted, but not this exact one. I adapted this recipe (slightly) from a recipe found in the Shady Maple Employee Cookbook: Recipes from the Heart, a cookbook published by the employees of a restaurant I used to hostess at. The original recipe was submitted by Edna Horning. Serve with a green salad."
 
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photo by berry271 photo by berry271
photo by berry271
photo by berry271 photo by berry271
photo by berry271 photo by berry271
Ready In:
1hr 30mins
Ingredients:
9
Yields:
1 9 by 13 baking dish
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease a 9 by 13 baking dish.
  • Brown the ground beef.
  • Meanwhile peel and dice the sweet potatoes, layer them on the bottom of the baking dish and sprinkle with salt and pepper.
  • Slice the carrots, layer over the potatoes and sprinkle with salt and pepper.
  • Layer the peas over the carrots and sprinkle with salt and pepper.
  • Dice the onion and layer over the peas, sprinkle with salt and pepper.
  • Dice the celery and layer over the onions, sprinkle with salt and pepper.
  • Layer the browned ground beef over the celery.
  • Pour the tomato sauce over the entire casserole.
  • Bake for 1 hour.
  • Top the casserole with the cheese slices and bake until golden brown, about an additional 15-20 minutes.

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