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Six-Layer Frozen Sweetie Pie

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“This is too yummy to resist!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peanut butter and honey. Stir mixture into softened ice cream.
  2. Spoon half of ice cream mixture into pie crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews.
  3. Spoon remaining ice cream mixture into pie crust. Sprinkle with remaining cashews. Drizzle 2 oz. fudge sauce over cashews.
  4. Freeze until firm (about 6 hours). Garnish with whipped topping and additional fudge if desired.

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