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Six-Minute Broccoli

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“This recipe is from 'Madame Wong's Long-Life Chinese Cookbook', which I received free when given an electric West Bend wok as a wedding gift. I've been making broccoli this way for years. It's a quick, easy, healthy recipe.”
READY IN:
16mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate flowerets of broccoli into small pieces.
  2. Remove tough skin on stems.
  3. Cut stems diagonally into slices about 1 1/2 inches in length.
  4. Wash broccoli.
  5. Drain.
  6. Heat oil in a wok to 400°.
  7. When hot, put in broccoli and stir-fry 1 minute.
  8. Add salt, water, and sugar.
  9. Cover.
  10. Cook 3 minutes.
  11. Remove cover.
  12. stir fry for 2 more minutes.
  13. Sprinkle with optional sesame seeds.

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