STREAMING NOW: Jamie's Super Food

Six Week Bran Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love having a container of this batter in the fridge- it makes for a quick, warm breakfast.”
READY IN:
20mins
YIELD:
50 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients, then add next three ingredients, stirring just to moisten. Store in the fridge for up to six weeks. (Tastes best after being in the fridge overnight).
  2. Fill muffin tons 2/3 full and bake 13-16 minutes at 400.
  3. *sour milk= 1 Tbsp vinegar in cup, then add milk to make 1 cup.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: