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“They always made this coleslaw to go with the fish that was served at our church at the fish fries they had during Lent. I'm not sure why they call it six week coleslaw.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer cabbage, peppers, and onion in a dish. Sprinkle sugar over it.
  2. Combine dressing ingredients and bring to a boil. Toss over salad.
  3. Cover and refrigerate for at least 3 hours before serving.

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